Modern Italian dining rooted in seasonal craft
MISTO brings the spirit of Italy to your table. We focus on fresh, seasonal ingredients to create authentic dishes that honor our culinary heritage while embracing modern techniques.
Our kitchen team prepares every pasta by hand, while our sommelier curates the perfect wine pairing for your meal from our cellar.
"We believe in the simple beauty of fresh ingredients and the warmth of a shared table."
The masters behind our kitchen
Meet the experts dedicated to bringing authentic Italian flavors to your table through seasonal ingredients and time-honored craft.
Chef Alessandro Rossi
Executive Chef
With 15 years in fine dining, Alessandro blends modern Italian techniques with deep respect for seasonal produce.
Trained in Milan, he focuses on the purity of ingredients, elevating rustic traditions into refined, contemporary plates.
“true Italian cuisine is a conversation between the land and the plate, kept simple and honest.”
Chef Elena Moretti
Head Pasta Maker
Elena leads our pasta program, hand-crafting every noodle daily using traditional methods and local flour.
Her expertise in regional doughs ensures every agnolotti and tagliatelle reflects the authentic spirit of Bologna.
“The soul of the meal is found in the texture of the pasta, shaped by hand every morning.”
Giovanni Conti
Head Sommelier
Giovanni curates our cellar, focusing on small-batch Italian producers that pair perfectly with our menu.
With a background in Piedmont viticulture, he guides guests through the diverse landscapes of Italian wine.
“A great wine pairing is the bridge that connects the history of the soil to the guest.”
Join us for an authentic Italian experience
Book your table to enjoy our seasonal tasting menu and curated wine pairings.