Open daily from 5:00 PM|Milan District, City Center
Authentic Seasonal Italian Dining
Seasonal Menu
Our Seasonal Courses
Experience the essence of modern Italian dining with our curated selection of seasonal dishes, crafted from the finest local ingredients.
Signature
Signature
Burrata with Heirloom Tomatoes
Creamy Puglian burrata, sun-ripened heirloom tomatoes, basil oil, and aged balsamic glaze.
Price€22
Reserve
Fresh
Beef Carpaccio with Truffle
Thinly sliced raw beef, shaved black truffle, arugula, and 24-month aged Parmigiano.
Price€26
Reserve
Vegetarian
Roasted Pumpkin Soup
Velvety roasted pumpkin, toasted pumpkin seeds, sage butter, and a hint of nutmeg.
Price€16
Reserve
Signature
Chef Choice
Bistecca alla Fiorentina
Dry-aged T-bone steak, rosemary-infused olive oil, sea salt, and roasted garlic.
Price€85
Reserve
Signature
Classic
Braised Osso Buco
Slow-cooked veal shank, gremolata, saffron risotto, and rich marrow reduction.
Price€38
Reserve
Specialty
Grilled Lamb Chops
Herb-crusted lamb chops, roasted root vegetables, and a red wine reduction.
Price€42
Reserve
Signature
Fresh Catch
Pan-Seared Sea Bass
Fresh sea bass fillet, lemon butter sauce, capers, and seasonal garden greens.
Price€34
Reserve
Signature
Grilled Octopus
Tender grilled octopus, potato purée, smoked paprika, and lemon zest.
Price€28
Reserve
Signature
Handmade
Handmade Tagliatelle al Tartufo
Fresh egg pasta, shaved black truffle, butter emulsion, and aged Parmigiano.
Price€29
Reserve
Chef Choice
Saffron Risotto
Creamy Carnaroli rice, saffron threads, bone marrow, and gold leaf garnish.
Price€27
Reserve
Signature
Signature
Classic Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, and premium cocoa powder.
Price€12
Reserve
Favorite
Panna Cotta with Berries
Vanilla bean panna cotta, fresh forest berry coulis, and mint leaves.
Price€10
ReserveDining Hours
Lunch: 12:00 – 15:00 • Dinner: 18:00 – 23:00 (Daily)
Please notify our staff of any allergies or dietary requirements.
Our Philosophy
The Misto Standard
We blend modern Italian technique with the raw, elemental warmth of heritage ingredients to create an intimate, authentic dining experience.
Seasonal Cycle
Harvest-Led Menu
Farm-to-Table
Our menu evolves with the seasons. We partner with local growers to ensure every dish reflects the peak freshness of the current harvest.
Artisanal Craft
Hand-Rolled Pasta
Scratch Made
We honor Italian tradition by crafting our pasta daily. Using heritage flours, we create textures that define the soul of our kitchen.
DOP Certified
Authentic Imports
Italian Origin
We source DOP-certified cheeses, oils, and cured meats directly from Italy, bringing the true taste of the Mediterranean to your table.
Culinary Roots
Ethical Sourcing
Local Partners
We build lasting bonds with regional farmers who share our commitment to sustainable, organic, and humane agricultural practices.
Experience Misto at 1200 Culinary Way
* Seasonal menus and availability subject to market supply.